When making a follow-up call, is it a good idea to call during the dinner hour?

Making a follow-up call during the dinner hour is generally not advisable. This time typically coincides with a period when many customers are focused on family or personal activities such as preparing and eating dinner. Calling during this time can disrupt their routine and may lead to frustration or an inability to engage in a meaningful conversation.

In customer service, it is important to respect customers' time and availability. Contacting them during hours when they are likely to be preoccupied can reflect poorly on the company's customer service reputation. Effective communication often hinges on reaching customers when they are in a position to listen and respond. To foster positive interactions and ensure constructive dialogue, choosing a more suitable time for follow-up calls is crucial.